A new catering brand planned to open a physical store and searched for suitable retail premises. They focused on high pedestrian flow, valid commercial qualification, qualified drainage and smoke exhaust facilities, and affordable rent. We investigated multiple business districts, screened eligible storefronts, and verified whether each property meets food business requirements. We helped the client negotiate rent, decoration grace period and exterior signage permission with the landlord. After signing the formal commercial lease contract, we assisted with property handover, meter reading and facility inspection. The store opened as scheduled. We keep coordinating property maintenance for the shop, and the client is satisfied with our one-stop commercial leasing service.